Here is a sample of the many letters we receive each year singing the praises of
Mrs. Renfro's products! We'd like to give a big "Thank You" to all our fans out
there-we appreciate every one of you!
James F. of Houston, Texas wrote:
I just had the Jalapeno Green Salsa on my baked potato and grilled chicken-it was
very tasty and smooth-no preservative after-taste like some. I enjoyed reading about
your history-a real American success story based on hard work and quality products-and
at the right price! I intend to immediately try others in your line-and send a gift
box to my brother in New York!
Bart C. of Wilmington, Ohio wrote:
I'm 55 years old, and have never written or called any manufacturer or retailer
before to comment (good or bad) on a product.
I spent 17 years of my adult life in the Los Angeles basin where I developed quite
a taste for Mexican cooking. Particularly "hot" Mexican cooking. For the last 13
years I've been living, with my wife (who has the same penchant) here in Ohio. Good
Mexican restaurants are few and far between, here. Luckily my wife is an excellent
cook. The problem is what she has to work with. The hot sauces and salsa available
are ALL lacking. Especially the ones that are supposed to be "hot". They're either
pure fire with no flavor, or not "hot".
Last week she picked up a jar of Mrs. Renfro's Habanero Salsa
at the local Kroger supermarket. WOW! Thank you, thank you, thank you! Finally a
"hot" salsa with outrageous flavor. We'll be buying plenty more, and are anxious
to try your other products.
Dan S. of Chicago Heights, Illinois wrote:
Got sent on business to Vermont. Went to the grocery store to buy bananas for breakfast.
Strolled through the salsa aisle and saw Raspberry Chipotle Salsa.
I said to myself, "I like raspberries, I like chipotle, I bet I'll love this!" Man
was I right. I dusted off the jar in one night. I couldn't get it into my mouth
Brenda S. of Jessup, Maryland wrote:
I tried Renfro's Peach Salsa
for the first time and I am in love... I
have tried [competitor's] peach salsa and I like it enough, but it does not taste
half as good as yours. The texture is perfect, and the combination of ingredients
make it taste and smell yummy. I really don't like a lot of other salsas at all... Please
do not change a thing about this!!! Love it, love it, love it!!! I plan to buy much
more of this salsa.
Patricia V. of Sioux Falls, South Dakota wrote:
Wow!!! I am so impressed by the incredible quality of your
Black Bean Salsa!!!
As a cardiovascular surgery nurse practitioner I became very interested in healthy
eating as a way to avoid heart disease while enjoying one of life's greatest gifts-good
food. I stumbled upon Mrs. Renfro's Black Bean Salsa during a search for the best
black bean salsa in our city (so many health benefits, so much flavor and texture!).
My taste buds exploded with excitement due to the great flavor of your salsa! The
texture is rich and appealing, and even your packaging is charming! We (my family)
go through seven or eight jars of Black Bean Salsa each week (I smother it on chicken
breasts, add it to salad dressing, and toss cooked vegetables with it).
Thank you for this perfectly lovely product!!!
Clarisa A. of Hiram, Ohio wrote:
They just started selling your products at the Giant Eagle in my hometown. Let me
just say that people are going crazy for your salsas! I bought 3 jars and took them
back to my dorm this week, and now all my friends are crazy about them. I especially
loved the Mango Habanero, it's amazing and exactly what I've always
wanted out of salsa. Your Chipotle Corn and Raspberry Chipotle
are good too. Keep up the great work!
Marty M. of Round Rock, Texas
Thank you! Thank you! Thank you! I still remember my first taste of Dixieland Style
Hot Chow-Chow, which is pretty amazing since I was only 6 years
old and I am 47 now. I was at a neighbor's house and immediately told my Mom how
much I loved it. She started buying it for me and I never ate a hot dog or hamburger
at home without it. Lately I have been having more and more trouble finding it in
the grocery stores. I was beginning to panic when I found your website. I ordered
it on Thursday and on Monday-YEA!-it arrives. I hope you will always be around because
I can't imagine not having hot chow-chow in my fridge and pantry (I always have
a back-up jar).
Robert F. of Newport, Michigan wrote:
I would just like to day how much my wife and I love your Nacho Sliced
They are truly the best we have ever had. We just wanted to take the time to say
thank you for a great product made right here in the U.S.A.
Jason Z. of Breaux Bridge, Louisiana wrote:
My wife bought your product by mistake, and it happened to be the best mistake she
ever made, the Hot Tomato Relish
is awesome. My son and I combine chow-chow and the relish and you can't beat it!
Robert F. of Hyndman, Pennsylvania wrote:
Many years ago I had my best meal ever in Austin, Texas. Today I had some of your
Smoky Roasted Salsa
in cheese and I asked where it was made. Best
tasting salsa I've ever had. I commented, "It figures, it's from Texas". LOVE your
Gary C. of Amarillo, Texas wrote:
I think Renfro's Mild Chow-Chow is as good as my mother and grandmother
made when I was a child. I have been a fan of yours a long time. I eat it on beans,
chili and macaroni and just whatever is in front of me. Keep up the good cooking
and I'll keep buying.
Maryanne J. of Boston, Massachusetts wrote:
I just tried the Green Salsa for the first time and it is EXCELLENT!
Thanks for making such a wonderful product. Glad to hear it's a family company with
Nialle T. of Edmonton, Alberta (Canada) wrote:
I received a jar of Mrs. Renfro's Habanero Salsa a few weeks back
as a gift. I was intrigued by the "Habanero" part, especially knowing the habanero's
reputation for hotness.
The salsa blew me away! This is the best jar of salsa I've ever had! It's an amazing
blend of heat and flavor. I think I actually shed a tear when I finished it. Thanks
for the great product.