For a Second Consecutive Year, Renfro Foods Donates $5,000 to Cook Children's Medical
Center
For a second consecutive year, Renfro Foods donated $5,000 to Fort Worth's Cook
Children's Medical Center's Leukemia-Lymphoma Program from proceeds earned off of
its 2009 Pink Lid cancer-awareness campaign. A portion of sales from each pink-lidded jar of
salsa went to cancer research. Attending the check presentation were, from left,
Bill Renfro, CEO, Renfro Foods; Dr. Gretchen Eames, pediatric hematologist/oncologist;
Jack Renfro, COO, Renfro Foods; Doug Renfro, president, Renfro Foods; and Tim Plocica,
director of development, Cook Children's Health Care System.
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