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News

Supermarket Guru, August 2010 See Phil Lempert's "Hit" review on Mrs. Renfro's Raspberry Chipotle Salsa
Southern Living, July 2010 Okra Chowchow made with Mrs. Renfro's Mild Tomato Relish in Southern Living Magazine
The TCU Magazine, July 2010 Some Like it Hot
Fancy Food & Culinary Products, July 2010 Mrs. Renfro's Gourmet Salsa Gets UK Distribution Deal
Today's Diet & Nutrition, July 2010 Tips, Tools, and Accompaniments for the Grill
Fort Worth Star Telegram, June 2010 Mrs. Renfro's is ready to set tongues afire across Britain
InterStar PR, June 2010 Renfro Foods Donates $5,000 to Komen Tarrant County
Fort Worth, Texas: The City's Magazine, June 2010 Daddy's Girls
InterStar PR, April 2010 For a Second Consecutive Year, Renfro Foods Donates $5,000 to Cook Children's Medical Center
InterStar PR, April 2010 Renfro Foods President Receives University of North Texas 2010 Business Honor Society Award
InterStar PR, March 2010 Renfro Foods Announces 70th Anniversary Recipe Contest
NBC DFW, February 2010 Gourmet Salsa Maker Rides Out Recession
The Shelby Report of the West, February 2010 Hot, Spicy, Ethnic Flavors Rule the Condiment Aisle
InterStar PR, December 2009 Becky Renfro Borbolla Honored by Fort Worth Sister Cities International
Bite of the Best, December 2009 Tidbite: Pomegranate Salsa
InterStar PR, December 2009 Renfro Foods Moves to Environmentally Friendly Sustainable Packaging
InterStar PR, November 2009 Renfro Foods Recognized by State of Texas
Edible Communities, Fall 2009 Notable Edibles: Mrs. Renfro's Gourmet Salsas
2010 Scovie Awards, November 2009 Mrs. Renfro's Pineapple Salsa Recognized for Product Excellence at the 2010 Scovie Awards
Latino Future Magazine, Sept./Oct. 2009 Got Chips?
Dallas Business Journal, September 2009 Renfro Foods Grows Business Through Ingenuity, Packing for Partners While Selling Own Salsas and Sauces
Giftware News, August 2009 Gifts that Give Back
Fancy Food, July 2009 Think Pink
Iridos, Volume 20, No. 1 What's Hot? A Closer Look at a Fiery Favorite
Fort Worth Foodie, Spring 2009 Behind the food: Renfro Foods feature in Central Market's Fort Worth Foodie magazine.
InterStar PR, March 2009 Renfro Foods Announces Three New Salsa Flavors: Pineapple, Pomegranate and Tequila
KDFW FOX 4 & KTVT CBS 11, March 2009 Renfro Foods Honors Crime-Fighting Grandma
BaconFreak.com, February 2009 Mrs. Renfro's BBQ Sauce - A Grill Master's Dream
Fort Worth Business Press, February 2009 Renfro Foods Stays Hot in Cooling Economy
The Shelby Report of the West, February 2009 Renfro Foods continues success while listening to consumer trends
The Shelby Report of the Southwest, February 2009 Renfro Foods continues to stay ahead with evolving consumer trends
Fort Worth Star-Telegram, January 2009 Bill Renfro doubles as the head of premium livestock accounting at the Fort Worth Stock Show
Pink Lid Donation 2008 Renfro Foods donates $5,000 to Cook Children's Medical Center
Pink Lid Donation 2008 Renfro Foods donates $5,000 to Komen Tarrant County
GourmetFoodVideos.com Cooking with Mrs. Renfro's: Sweet and Spicy Salmon
Neely School of Business, TCU University Renfro Foods receives the 2008 Greater Tarrant Business Ethics Award
2008 Komen Race for the Cure See pictures from this Renfro Foods sponsored event!
Grocery HQ, August 2008 Grocery aisles take on a pink hue as October's National Breast Cancer Awareness Month approaches
Pink Lid Donation, October 2007 Renfro Foods donates $5,000 to Susan G. Komen for the Cure
Pink Lid Donation, September 2007 Renfro Foods donates $10,000 to M.D. Anderson Cancer Center
Shelby Report, June 2007 Renfro Foods Green Salsa Popular with Soldiers
Fancy Food, April 2007 Breast Cancer Awareness with pink lid campaign from Renfro Foods
Fort Worth Star-Telegram, April 2007 Renfro Foods promotes Breast Cancer Awareness with pink lid campaign
InterStar PR, March 2007 Mrs. Renfro's Goes Pink!
Packaging Digest, July 2006 A Look at Renfro's State of the Art Induction Sealing Technology
Southern Living Magazine, March 2006 Feature Article on Renfro Foods
InterStar PR, January 2006 "Sweet Heat" Trend Continues with Mrs. Renfro's Mango Habanero Salsa
Prepared Foods Magazine, May 2005 Cover Story on Flavor Trends
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