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Want to know what's new with Mrs. Renfro's, or what's news with us? You've come to the right place. Check out the latest press releases, newspaper and magazine articles.

Renfro Foods spices product offerings with Pumpkin Salsa

Posted on July 19, 2016 by Doug Renfro

Pumpkin Salsa is the newest creation from award-winning Renfro Foods in Fort Worth, Texas.

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Renfro Foods’ Bill Renfro, Jack Renfro inducted into Specialty Food Association’s Hall of Fame

Posted on February 18, 2016 by Doug Renfro

Bill Renfro, CEO Emeritus and Jack Renfro, COO Emeritus of 76-year-old family business Renfro Foods, were inducted into the Specialty Food Association’s Hall of Fame on Jan. 18.

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Renfro Foods Named 2015 Small Family Business of the Year by Baylor University’s Institute for Family Business

Posted on October 30, 2015 by Doug Renfro

Renfro Foods, manufacturer of award-winning Mrs. Renfro's salsas and other specialty food products, has been named the 2015 Small Family Business of the Year by Baylor University’s Institute for Family Business. This is the third time the multi-generational family business has been honored by the Institute, having previously received the Founders Award in 2011, and the Family Values Award in 1993.

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Iconic Fort Worth salsa maker Renfro Foods turns 75

Posted on July 23, 2015 by Doug Renfro

Renfro Foods, a third generation award-winning Fort Worth specialty foods company, is celebrating 75 years in business. From its modest start in the family’s garage in 1940, the company has grown to become one of the largest salsa manufacturers in the nation.

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Renfro Foods continues introduction of new and improved products to the Mrs. Renfro's brand

Posted on January 15, 2015 by Doug Renfro

If you love Mrs. Renfro's BBQ Sauce there are four new reasons to love it more - it is now gluten-free, high fructose corn syrup has been removed and two "hot" new flavors have been added - Mrs. Renfro's Chipotle BBQ Sauce and Mrs. Renfro's Ghost Pepper BBQ Sauce.

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Renfro Foods' Classic Dixieland Chow Chow Gets New Look

Posted on December 08, 2014 by Doug Renfro

Before there was a Mrs. Renfro's brand there was Dixieland. In the earliest days of company history, George Renfro cooked Dixieland Syrup, Mild Chow Chow and Hot Chow Chow. Now, just in time for the New Year, the classic Dixieland brand chow chow condiment has an updated look.

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Mrs. Renfro's Heads Down Under

Posted on June 01, 2014 by Doug Renfro

Good Day Mate! Australian salsa fans can now enjoy the wide variety of flavors of award-winning Mrs. Renfro's salsas and sauces.

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