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Renfro Foods donates $10,000 to M.D. Anderson Cancer Center
Renfro Foods donated $10,000 to M.D. Anderson Cancer Center from proceeds earned off of its Pink Lid cancer-awareness campaign. A portion of the sales of each pink-lidded jar of salsa went to breast cancer research. Attending the presentation of the check, were, from left, Amanda Harris, assistant director of development for M.D. Anderson; Ashley Pratka, senior director of development for M.D. Anderson, Jack Renfro, COO of Renfro Foods; Doug Renfro, president of Renfro Foods; and Bill Renfro, CEO of Renfro Foods.