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Grilled Shrimp with Mango Habanero Salsa
- 2-3 lbs. raw shrimp, shelled and deveined
- 1 jar Mrs. Renfro's Mango Habanero Salsa
- Place shrimp in shallow, non-porous, dish.
- Cover shrimp with half jar of salsa.
- Marinate in refrigerator for 4 hours.
- Preheat grill.
- Baste shrimp with salsa while grilling.
- Serve with additional salsa on the side.