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Mango Habanero Sweet and Spicy Salmon

This recipe was developed for Renfro Foods by Carol Ritchie!


  • Place salmon in a glass (or nonporous) dish.
  • Pour 1/2 jar Mrs. Renfro's Mango Habanero Salsa over salmon, coat well and marinate in fridge for 1-2 hours.
  • Heat oil over medium heat to approx. 365 degrees.
  • Sear salmon in oil and cook through, turning half way through cooking (about 5 minutes per side for a 1" filet.)
  • After turning, baste salmon with remaining 1/2 jar of salsa.
  • Serve over rice.

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Posted in Dinner, Fish, Lunch, Mango Habanero Salsa

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