Get the scoop on what's hot.

Want to know what's new with Mrs. Renfro's, or what's news with us? You've come to the right place. Check out the latest press releases, newspaper and magazine articles.

Mrs. Renfro's Barbecue Baked Beans


Ingredients

  • 1 onion, minced
  • 4 garlic cloves, minced
  • 1 lb navy beans, cleaned and rinsed
  • 2 C water
  • 2 C vegetable stock
  • 1 C + ¼ C Mrs. Renfro's Classic Barbecue Sauce
  • 1/3 C brown sugar
  • 1 T cider vinegar
  • ¼ C dark molasses
  • ½ lb thick cut bacon
  • 1 T Dijon mustard
  • Salt & pepper

Directions

  • Soak beans in water overnight
  • Drain and clean beans, place in slow cooker
  • Heat iron skillet to med-high
  • Cook bacon in skillet until fat is rendered and bacon is cooked but not crisp, set aside
  • Sauté onion in bacon fat until soft and translucent, add garlic just before onion is done
  • Add bacon, onion, garlic to beans in slow cooker
  • Add water, stock, 1 C Mrs. Renfro's Classic Barbecue Sauce, vinegar, molasses and brown sugar
  • Cover, bring to hot, reduce temperature to low and cook until beans are tender but not mushy (est. 6+hours or overnight)
  • Add mustard and some more barbecue sauce to taste, about ¼ cup
  • Season with salt and pepper

Print Recipe



Leave a comment

Comments will be approved before showing up.