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Scary Hot Chicken Wings with Mrs. Renfro’s Ghost Pepper Salsa


Ingredients:

Directions

  • Preheat oven to 375° F
  • Line a baking tray with aluminum foil
  • Put wings on tray and bake for 30 minutes, or until cooked through and crispy
  • When wings are baked, dip in salsa to coat well, shake off excess and return coated wings to baking sheet
  • Reduce heat to 250° F and bake for another 15 minutes to set sauce
  • Serve with Ranch dressing, Blue Cheese dressing, or a Mrs. Renfro’s fruit salsa like Pineapple or Peach to balance heat with sweet.

Print Recipe

Posted in Appetizer, Chicken, Ghost Pepper Salsa


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