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Chef Stefon Rishel's Shrimp and Grits

Impress guests and family with this modern version of a Southern favorite. They’ll never guess it took under 30 minutes to make!

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Green Chili Stew with Pork

Our Jalapeño Green Salsa, tomatillos and green chilies infuse this stew with heat and great taste.

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Mexican Fudge

One of our oldest recipes and a very popular party treat.

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