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Chef Stefon Rishel's Shrimp and Grits

Impress guests and family with this modern version of a Southern favorite. They’ll never guess it took under 30 minutes to make!

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Drunken Shrimp Kabobs

A festive treat for summer barbecues (and don’t worry, our Tequila Salsa will make your taste buds happy, not tipsy.)

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Grilled Shrimp with Mango Habanero Salsa

A great balance between sweet and heat, perfect for grilling inside or out.

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