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Tequila Sunrise Fish Tacos
This recipe was developed for Renfro Foods by Carol Ritchie!
- 1 cup Mrs. Renfro's Tequila Salsa
- 1 tbsp. olive oil
- 1 pound tilapia fish fillets
- 8 corn tortillas, warmed
- 1/2 cup cole slaw mix
- In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil.
- Add fish fillets, turn to coat, and marinate for 10 minutes.
- Grill over medium heat for 4 minutes per side, until fish is cooked through.
- Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.