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Uptown Tacos


  • 1 medium onion, sliced
  • 2 small bacon-wrapped filet mignon steaks
  • 1 small can green chiles
  • 3 mushrooms
  • 4 generous tablespoons Mrs. Renfro’s Tequila Salsa
  • Olive oil
  • Salt and pepper to taste

To serve:

  • Soft flour tortillas
  • 1 tomato, diced
  • Lettuce, chopped
  • Sour cream


  • Remove bacon from filets, chop up the bacon.
  • Sauté bacon and onion in a little olive oil until onions are translucent and bacon is cooked.
  • Slice mushrooms, add to sauté, stir fry until cooked through, salt to taste.
  • Add green chiles, cook on med-high heat to heat through.
  • Slice steaks into very narrow strips, like fajitas, add to stir fry. Salt and pepper to taste.
  • Stir fry until almost done, add tequila salsa.
  • Continue cooking until piping hot.
  • Warm the tortillas.
  • Add beef mixture to create taco, top with tomato, lettuce and sour cream.
  • Add guacamole if desired.

Makes at least four soft tacos.

Print Recipe

Posted in Beef, Dinner, Lunch, Tequila Salsa

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