cooking Renfro Family

Great Tasting Flavors from Mrs. Renfro's!

For 74 years, our family's been bringing you delicious and innovative products at affordable prices. From our Green and Habanero Salsas to our Peach, Black Bean and hottest Ghost Pepper Salsa, we're proud to offer a unique variety of flavors and authentic tastes of the Southwest.

You'll find our salsas and condiments online so you can order your favorite Renfro® products from the comfort of your home. If you're looking for new ways to spice up your meals, please visit our Recipes section for some great ideas. You can also read about our story, view our latest news, or play some fun games in our Kid's Corner. Enjoy!


Divine Vegetarian Breakfast Burritos Play Recipe


Ingredients:

  • 2/3 cup of Mrs. Renfro's
    Habanero Salsa
  • 1 tsp ground cumin
  • Sea salt & black pepper
  • 1 yellow onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, thinly diced
  • 2 russet potatoes, cut into 1/3" slices
  • 1 1/2 cup drained black beans
  • 4 eggs
  • 4 tbsp unsalted butter, divided
  • 1 cup grated cheddar & jack cheese
  • 4 flour tortillas, warmed
  • Chopped cilantro
  • Sour cream & avocado

Instructions:
Melt half the butter in a nonstick skillet over medium heat. Add onions, cook until almost translucent. Add spices and bell pepper, cook 2-3 min. Add garlic, cook for 1 min. Add eggs and scramble with veggies until done. Remove egg mixture to a separate dish and cover. Melt remaining butter in pan, add potatoes, fry until golden brown on both sides. Add egg mixture back to pan with potatoes. Add Mrs. Renfro's salsa and beans. Stir and heat for 1-2 min. Remove from heat, add cheese and cilantro and cover pan for 1 min. Spoon into tortillas. Serve with sour cream, avocado, and extra salsa.