Lights. Camera. Action!
Watch our products strut their stuff on Good Morning America and local newscasts. Get inspired by fun Youtube clips sent in by our fans...you might just decide to send us yours!
Grab a bowl of chips, a jar (or three) of salsa and enjoy!
As Fort Worth-based Renfro Foods Inc. marks its 70th anniversary, CEO Bill Renfro ’56 and COO Jack Renfro ’59 are keeping it fresh.
Salsa fit for a queen? Renfro Foods thinks so. The Fort Worth, Texas Manufacturer of Mrs. Renfro's gourmet salsa has signed a distribution deal with Hot-Headz!, a U.K. fine foods importer and distributor that offers the widest range of specialty hot sauces in the U.K.
Becky Renfro Borbolla's first child memory was at age 4, playing hide and seek behind the pallets and cases at her grandparents' family business and eating Renfro's signature Dixieland Chow Chow by the spoonfull.
Salsa just may be one of the basic food groups in Texas, and Mrs. Renfro's satisfies the craving by producing 130 jars a minute in 28 flavors.
Salsa usurped ketchup as America’s No. 1 condiment several years ago, and the trend toward exotic, ethnic and spicy flavors continues.
During the summer, we posted a small Bite of the Rest listing, noting the newest line of Mrs. Renfro’s salsa varieties to hit the market: Pineapple, Pomegranate & Tequila.