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Renfro Foods donates $5,000 to Cook Children's Medical Center
Renfro Foods donated $5,000 to Fort Worth’s Cook Children's Medical Center’s Leukemia-Lymphoma Program from proceeds earned off of its pink lid cancer-awareness campaign. A portion of each pink-lidded jar of salsa went to cancer research. Attending the presentation of the check were, from left, Rick Merrill, president and CEO, Cook Children's Health Care System; Doug Renfro, president, Renfro Foods; Bill Renfro, CEO, Renfro Foods; Jack Renfro, COO, Renfro Foods; Cook Children's patient, Desi; Dr. Paul Bowman, Cook Children's Medical Center, and Dr. Kenneth Heym, Cook Children's Medical Center.