Renfro Foods, a third generation award-winning Fort Worth specialty foods company, is celebrating 75 years in business. From its modest start in the family’s garage in 1940, the company has grown to become one of the largest salsa manufacturers in the nation.

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If you love Mrs. Renfro's BBQ Sauce there are four new reasons to love it more - it is now gluten-free, high fructose corn syrup has been removed and two "hot" new flavors have been added - Mrs. Renfro's Chipotle BBQ Sauce and Mrs. Renfro's Ghost Pepper BBQ Sauce.

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Before there was a Mrs. Renfro's brand there was Dixieland. In the earliest days of company history, George Renfro cooked Dixieland Syrup, Mild Chow Chow and Hot Chow Chow. Now, just in time for the New Year, the classic Dixieland brand chow chow condiment has an updated look.

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Good Day Mate! Australian salsa fans can now enjoy the wide variety of flavors of award-winning Mrs. Renfro's salsas and sauces.

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Renfro Foods was recognized as one of seven regional finalists for the 2014 DREAM BIG Small Business of the Year Award by the U.S. Chamber of Commerce for its business practices and community involvement.

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The Texas Historical Commission (THC) has recognized Renfro Foods, makers of the Mrs. Renfro's brand of specialty salsas, sauces and other products, with the Texas Treasure Business Award...

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Renfro Foods, makers of the Mrs. Renfro's brand of specialty salsas, sauces and other products, recently completed the rigorous Safe Quality Food (SQF) Level 2 – HAACP (Hazard Analysis Critical Control Points) Certification process.

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