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Want to know what's new with Mrs. Renfro's, or what's news with us? You've come to the right place. Check out the latest press releases, newspaper and magazine articles.

Renfro Foods continues introduction of new and improved products to the Mrs. Renfro's brand

Posted on January 15, 2015 by Doug Renfro

If you love Mrs. Renfro's BBQ Sauce there are four new reasons to love it more - it is now gluten-free, high fructose corn syrup has been removed and two "hot" new flavors have been added - Mrs. Renfro's Chipotle BBQ Sauce and Mrs. Renfro's Ghost Pepper BBQ Sauce.

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Renfro Foods' Classic Dixieland Chow Chow Gets New Look

Posted on December 08, 2014 by Doug Renfro

Before there was a Mrs. Renfro's brand there was Dixieland. In the earliest days of company history, George Renfro cooked Dixieland Syrup, Mild Chow Chow and Hot Chow Chow. Now, just in time for the New Year, the classic Dixieland brand chow chow condiment has an updated look.

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Mrs. Renfro's Heads Down Under

Posted on June 01, 2014 by Doug Renfro

Good Day Mate! Australian salsa fans can now enjoy the wide variety of flavors of award-winning Mrs. Renfro's salsas and sauces.

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Renfro Foods named Regional Finalist for U.S. Chamber 2014 Small Business of the Year Award

Posted on March 19, 2014 by Doug Renfro

Renfro Foods was recognized as one of seven regional finalists for the 2014 DREAM BIG Small Business of the Year Award by the U.S. Chamber of Commerce for its business practices and community involvement.

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Renfro Foods Honored with Texas Treasure Business Award

Posted on February 01, 2014 by Doug Renfro

The Texas Historical Commission (THC) has recognized Renfro Foods, makers of the Mrs. Renfro's brand of specialty salsas, sauces and other products, with the Texas Treasure Business Award...

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Renfro Foods Receives Safe Quality Food (SQF) Level 2 Certification

Posted on December 01, 2013 by Doug Renfro

Renfro Foods, makers of the Mrs. Renfro's brand of specialty salsas, sauces and other products, recently completed the rigorous Safe Quality Food (SQF) Level 2 – HAACP (Hazard Analysis Critical Control Points) Certification process.

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Mrs. Renfro's Brand Heads East to China

Posted on October 01, 2013 by Doug Renfro

East met West at SIAL China 2013, Asia's largest international food and beverage show in Shanghai in May, and they liked what they tasted. Now, Renfro Foods' Mrs. Renfro's brand is headed to The Red Dragon.

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