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Heat freaks rejoice! If it's hotter-than-hot heat you're after in a salsa but not willing to compromise on flavor, then Renfro Foods has your number. Under its Mrs. Renfro's gourmet salsa brand, the Texas company has just come out with its hottest salsa to date --Ghost Pepper Salsa.
Doug Renfro, president of Renfro Foods, was honored on April 9 with the Chapter Honoree Award from the Beta Gamma Sigma (BGS) business honor society chapter of the University of North Texas (UNT). Doug is a 1984 graduate and a member of the business honor society.
Bill Renfro, Doug Renfro and Jack Renfro present Gynna Harlin, 2009-2010 Susan G. Komen Race for the Cure chairman, with a check for $5,000, from proceeds earned off its 2009 Pink Lid cancer-awareness. This is the third year Renfro Foods has donated to the Tarrant County affiliate.
For a second consecutive year, Renfro Foods donated $5,000 to Fort Worth's Cook Children's Medical Center's Leukemia-Lymphoma Program from proceeds earned off of its 2009 Pink Lid cancer-awareness campaign. A portion of sales from each pink-lidded jar of salsa went to cancer research.
Renfro Foods wants your recipes! To celebrate its 70th anniversary, the salsa manufacturer is holding its first-ever recipe contest.
Renfro Foods is a third generation family business founded 70 years ago as a packaged spices and pepper sauce business. It later expanded to include syrup, jellies, preserves and chow chow, and then salsa.
Just in time for the busy holiday season, Renfro Foods, makers of Mrs. Renfro's gourmet salsas, is now using a redesigned, eco-friendly insert in the shipping of its gift boxes, which holds four jars of Mrs. Renfro's products.