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Want to know what's new with Mrs. Renfro's, or what's news with us? You've come to the right place. Check out the latest press releases, newspaper and magazine articles.

Mrs. Renfro's Salsa Named by Women's Health Magazine among "125 Best Packaged Foods for Women"

Posted on November 01, 2010 by Doug Renfro

A panel of nutritionists has named Mrs. Renfro's Habanero salsa among the "125 Best Packaged Foods for Women" in Women's Health's 2010 November issue. Mrs. Renfro's Mango Habanero was also mentioned. Both were in the Condiments category.

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Mrs. Renfro's Ghost Pepper Salsa Recognized for Product Excellence at the 2011 Scovie Awards

Posted on October 25, 2010 by Doug Renfro

For the second consecutive year, Renfro Foods has taken home the prestigious Scovie Award, the world's leading recognition for hot and spicy products.

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Renfro Foods heats up salsa category with Mrs. Renfro's Ghost Pepper

Posted on September 03, 2010 by Doug Renfro

Heat freaks rejoice! If it's hotter-than-hot heat you're after in a salsa but not willing to compromise on flavor, then Renfro Foods has your number. Under its Mrs. Renfro's gourmet salsa brand, the Texas company has just come out with its hottest salsa to date --Ghost Pepper Salsa.

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Renfro Foods President Receives University of North Texas 2010 Business Honor Society Award

Posted on August 09, 2010 by Doug Renfro

Doug Renfro, president of Renfro Foods, was honored on April 9 with the Chapter Honoree Award from the Beta Gamma Sigma (BGS) business honor society chapter of the University of North Texas (UNT). Doug is a 1984 graduate and a member of the business honor society.

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Renfro Foods Donates $5,000 to Komen Tarrant County

Posted on July 03, 2010 by Doug Renfro

Bill Renfro, Doug Renfro and Jack Renfro present Gynna Harlin, 2009-2010 Susan G. Komen Race for the Cure chairman, with a check for $5,000, from proceeds earned off its 2009 Pink Lid cancer-awareness. This is the third year Renfro Foods has donated to the Tarrant County affiliate.

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For a Second Consecutive Year, Renfro Foods Donates $5,000 to Cook Children's Medical Center

Posted on April 27, 2010 by Doug Renfro

For a second consecutive year, Renfro Foods donated $5,000 to Fort Worth's Cook Children's Medical Center's Leukemia-Lymphoma Program from proceeds earned off of its 2009 Pink Lid cancer-awareness campaign. A portion of sales from each pink-lidded jar of salsa went to cancer research.

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Renfro Foods Announces 70th Anniversary Recipe Contest

Posted on March 03, 2010 by Doug Renfro

Renfro Foods wants your recipes! To celebrate its 70th anniversary, the salsa manufacturer is holding its first-ever recipe contest.

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