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Renfro Foods is a third generation family business founded 70 years ago as a packaged spices and pepper sauce business. It later expanded to include syrup, jellies, preserves and chow chow, and then salsa.
Just in time for the busy holiday season, Renfro Foods, makers of Mrs. Renfro's gourmet salsas, is now using a redesigned, eco-friendly insert in the shipping of its gift boxes, which holds four jars of Mrs. Renfro's products.
Renfro Foods, Inc. was paid a visit last week by Texas Secretary of State Hope Andrade who was in North Texas to personally thank several longtime Texas businesses for their contributions to the state's economy.
Mrs. Renfro's Pineapple Salsa, made by Renfro Foods in Fort Worth, Texas, took top honors in the Processed Salsa-Fruit category, at the 2010 Scovie Awards, the world's leading recognition for hot and spicy products.
As steady market-watchers of consumers' ever-changing tastes, Renfro Foods, makers of Mrs. Renfro's gourmet salsa, recently introduced three new salsas – Pineapple, Pomegranate and Tequila -- at the recent Fancy Food Show in San Francisco.
Renfro Foods donated $5,000 to Komen Tarrant County from proceeds earned off of its pink lid cancer-awareness campaign.
Renfro Foods donated $5,000 to Fort Worth’s Cook Children's Medical Center’s Leukemia-Lymphoma Program from proceeds earned off of its pink lid cancer-awareness campaign.