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Here are some pictures from the 2008 Komen Race for the Cure, featuring Renfro Foods salsa!
On behalf of Renfro Foods, Jack Renfro, CFO; Doug Renfro, President; and Bill Renfro, CEO, received the 2008 Greater Tarrant Business Ethics Awards from the Neeley School of Business at Texas Christian University...
Renfro Foods presents Betty Nethery, president of the board of directors for the Tarrant County affiliate for Susan G. Komen for the Cure, with a check for $5,000.
Renfro Foods donated $10,000 to M.D. Anderson Cancer Center from proceeds earned off of its Pink Lid cancer-awareness campaign. A portion of the sales of each pink-lidded jar of salsa went to breast cancer research.
A jar of Mrs. Renfro's Green Salsa was placed in a care package that was sent to a Marine in Iraq.
Yes, those are pink lids you're seeing on Mrs. Renfro's gourmet salsas. While October is officially designated as National Breast Cancer Awareness month, Renfro Foods is getting a head start with...
Three years after the successful launch of Raspberry Chipotle salsa, Renfro Foods has added Mango Habanero salsa to its growing line of Mrs. Renfro's gourmet salsas, which is to make its debut at the Winter Fancy Food Show in San Francisco.