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Mrs. Renfro's Barbecue Baked Beans



  • Soak beans in water overnight
  • Drain and clean beans, place in slow cooker
  • Heat iron skillet to med-high
  • Cook bacon in skillet until fat is rendered and bacon is cooked but not crisp, set aside
  • Sauté onion in bacon fat until soft and translucent, add garlic just before onion is done
  • Add bacon, onion, garlic to beans in slow cooker
  • Add water, stock, 1 C Mrs. Renfro's Classic Barbecue Sauce, vinegar, molasses and brown sugar
  • Cover, bring to hot, reduce temperature to low and cook until beans are tender but not mushy (est. 6+hours or overnight)
  • Add mustard and some more barbecue sauce to taste, about ¼ cup
  • Season with salt and pepper

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