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Pineapple Salsa Pizza


  • 1 pizza crust
  • 1/2 jar Mrs. Renfro's Pineapple Salsa
  • 1 package pre-cooked Canadian bacon slices
  • 2 cups mozzarella cheese, shredded
  • Fresh ground black pepper to taste
  • Crushed red pepper flakes


  • Preheat oven to 450°F.
  • Spread Mrs. Renfro's Pineapple Salsa on pizza crust.
  • Add pizza toppings, black pepper and cheese.
  • Bake 8-10 minutes, or as directed on pizza crust package.
  • Add red pepper flakes to desired heat level.

Print Recipe

Posted in Dinner, Lunch, Pineapple Salsa

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