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Super Spinach and Strawberry Salad
This recipe was developed for Renfro Foods by Carol Ritchie!
- 4 cups spinach leaves
- 1 cup snow peas
- 1 cup sliced strawberries
- 1/2 cup Mrs. Renfro's Pomegranate Salsa
- 2 tbsp. olive oil
- 1/4 cup sliced almonds
- Arrange spinach leaves, snow peas, and strawberries on salad plates.
- In a bowl, whisk together salsa and olive oil.
- Drizzle dressing over salad and garnish with almonds.