This recipe was developed for Renfro Foods by Carol Ritchie!

• 1 cup Mrs. Renfro's Tequila Salsa
• 1 tbsp. olive oil
• 1 pound tilapia fish fillets
• 8 corn tortillas, warmed
• 1/2 cup cole slaw mix

Directions:

• In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil.
• Add fish fillets, turn to coat, and marinate for 10 minutes.
• Grill over medium heat for 4 minutes per side, until fish is cooked through.
• Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.

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