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Tequila Sunrise Fish Tacos

This recipe was developed for Renfro Foods by Carol Ritchie!


  • In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil.
  • Add fish fillets, turn to coat, and marinate for 10 minutes.
  • Grill over medium heat for 4 minutes per side, until fish is cooked through.
  • Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.

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Posted in Dinner, Fish, Lunch, Tequila Salsa

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