Divine Vegetarian Breakfast Burritos
- 2/3 cup of Mrs. Renfro's
- 1 tsp ground cumin
- Sea salt & black pepper
- 1 yellow onion, diced
- 2 cloves garlic, diced
- 1 red bell pepper, thinly diced
- 2 russet potatoes, cut into 1/3" slices
- 1 1/2 cup drained black beans
- 4 eggs
- 4 tbsp unsalted butter, divided
- 1 cup grated cheddar & jack cheese
- 4 flour tortillas, warmed
- Chopped cilantro
- Sour cream & avocado
Melt half the butter in a nonstick skillet over medium heat. Add onions, cook until
almost translucent. Add spices and bell pepper, cook 2-3 min. Add garlic, cook for
1 min. Add eggs and scramble with veggies until done. Remove egg mixture to a separate
dish and cover. Melt remaining butter in pan, add potatoes, fry until golden brown on both sides. Add egg mixture back
to pan with potatoes. Add Mrs. Renfro's salsa and beans. Stir and heat for 1-2 min.
Remove from heat, add cheese and cilantro and cover pan for 1 min. Spoon into tortillas.
Serve with sour cream, avocado, and extra salsa.