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Renfro Foods continues to stay ahead with evolving consumer trends

Posted on February 01, 2009 by Doug Renfro

"You sort of develop a feel for what's a good idea and what's a bad idea within the condiment arena. Knowing that we're only going to do something every two to three years because of the time and money it takes to place them on the shelf, you're always thinking, 'what is the next trend, what should we be looking at?'"  Read more

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