Lights. Camera. Action!

Watch our products strut their stuff on Good Morning America and local newscasts. Get inspired by fun Youtube clips sent in by our fans...you might just decide to send us yours!

Grab a bowl of chips, a jar (or three) of salsa and enjoy!

Media

What's Hot? A Closer Look at a Fiery Favorite

Posted on April 08, 2009 by Doug Renfro

Proven for its antiseptic, antibacterial, and antiviral properties, that shaker of cayenne pepper on the dinner table may be one of the hottest ways to fight off the common cold and other more serious ailments and symptoms.

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Behind the food: Renfro Foods feature in Central Market's Fort Worth Foodie magazine.

Posted on March 01, 2009 by Doug Renfro

Walk into the office and production facility of Renfro Foods and you might wonder if you made a wrong turn and stumbled upon someone's family reunion. At least that is what I thought for a moment as we stood with Jack, James, Doug and Becky as Bill Renfro recounted tales of chili cook-offs as we observed the numerous trophies on his shelf.

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Renfro Foods continues success while listening to consumer trends

Posted on February 01, 2009 by Doug Renfro

How do you know when you have a hit condiment?  The Shelby Report asked Doug Renfro, who, as president of Renfro Foods, maker of Mrs. Renfro's products, knows a little about trying, testing, and tasting.

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Renfro Foods continues to stay ahead with evolving consumer trends

Posted on February 01, 2009 by Doug Renfro

"You sort of develop a feel for what's a good idea and what's a bad idea within the condiment arena. Knowing that we're only going to do something every two to three years because of the time and money it takes to place them on the shelf, you're always thinking, 'what is the next trend, what should we be looking at?'"

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Bill Renfro doubles as the head of premium livestock accounting at the Fort Worth Stock Show

Posted on January 21, 2009 by Doug Renfro

If you ever wondered how the winners are verified at the Fort Worth Stock Show, ask Bill Renfro.

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Grocery aisles take on a pink hue as October's National Breast Cancer Awareness Month approaches

Posted on August 01, 2008 by Doug Renfro

Supermarket aisles are awash in a sea of pink with dozens of products sporting pink ribbons on their labels to raise awareness-and funds-for National Breast Cancer Awareness Month in October.

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Renfro Foods promotes Breast Cancer Awareness with pink lid campaign

Posted on April 04, 2007 by Doug Renfro

Fort Worth's family-run salsa company, Renfro Foods, is doing its bit to promote breast cancer awareness.

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