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Want to know what's new with Mrs. Renfro's, or what's news with us? You've come to the right place. Check out the latest press releases, newspaper and magazine articles.

Renfro Foods Inducted into the Hall of Fame at Baylor University's Institute for Family Business

Posted on November 12, 2019 by Doug Renfro

Renfro Foods, makers of Mrs. Renfro's Salsa and beloved condiments, has been recognized by Baylor University as an outstanding Texas family business for a fourth time...

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Mrs. Renfro’s Salsa Unveils Updated Brand Identity

Posted on June 24, 2019 by Doug Renfro

Nearly 80-year old company inspires with “True to Family. True to Flavor.” approach

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Renfro Food offers non-GMO products

Posted on January 14, 2019 by Doug Renfro

Renfro Foods, maker of award-winning Mrs. Renfro's salsas and other specialty foods, recently received non-GMO verification for many of its top-selling salsas.

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Renfro Foods Named Finalist for 2018 Small Business of the Year Award by the U.S. Chamber

Posted on September 14, 2018 by Doug Renfro

Renfro Foods was named one of three finalists for the 2018 DREAM BIG Small Business of the Year Award by the U.S. Chamber of Commerce.

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Renfro Foods Expands International Distribution

Posted on August 23, 2018 by Doug Renfro

Specialty food manufacturer Renfro Foods, known for its award-winning Mrs. Renfro's Salsa, has added its seventh international market

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Renfro Foods turns up the heat with Mrs. Renfro’s Carolina Reaper Salsa

Posted on August 10, 2018 by Doug Renfro

Renfro Foods has answered the clarion call for more intense heat with its new Mrs. Renfro's Carolina Reaper Salsa. The company's 34th and hottest product to date, was introduced at the Summer Fancy Food Show in New York in June to great excitement.

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Renfro Foods President Doug Renfro to be inducted into Specialty Food Association’s Hall of Fame

Posted on May 16, 2018 by Doug Renfro

Doug Renfro, president of 78-year-old family business Renfro Foods, will be inducted into the Specialty Food Association’s Hall of Fame on July 1 at the Javitz Center in New York.

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