For a Second Consecutive Year, Renfro Foods Donates $5,000 to Cook Children's Medical Center

For a second consecutive year, Renfro Foods donated $5,000 to Fort Worth's Cook Children's Medical Center's Leukemia-Lymphoma Program from proceeds earned off of its 2009 Pink Lid cancer-awareness campaign. A portion of sales from each pink-lidded jar of salsa went to cancer research. Attending the check presentation were, from left, Bill Renfro, CEO, Renfro Foods; Dr. Gretchen Eames, pediatric hematologist/oncologist; Jack Renfro, COO, Renfro Foods; Doug Renfro, president, Renfro Foods; and Tim Plocica, director of development, Cook Children's Health Care System.