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Grilled Shrimp with Mango Habanero Salsa



  • Place shrimp in shallow, non-porous, dish.
  • Cover shrimp with half jar of salsa.
  • Marinate in refrigerator for 4 hours.
  • Preheat grill.
  • Baste shrimp with salsa while grilling.
  • Serve with additional salsa on the side.

Print Recipe

Posted in Dinner, Mango Habanero Salsa, Seafood

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