• Place shrimp in shallow, non-porous dish.
  • Cover shrimp with half jar of salsa. Reserve other half jar of salsa for basting and serving.
  • Marinate in refrigerator for 4 hours.
  • Remove shrimp from marinade, then discard marinade.
  • Preheat grill.
  • Baste shrimp with salsa while grilling.
  • Serve with additional salsa on the side.