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Mango Habanero Salmon Tacos


  • 1 cup Mrs. Renfro's Mango Habanero Salsa
  • 1 tbsp. olive oil
  • 1 lb. skinless, boneless salmon fillets
  • 1 tsp. ground cumin
  • 12 6-in. flour tortillas
  • 1 cup cole slaw mix
  • 1 cup mango, peeled & diced
  • ½ cup red bell pepper, chopped
  • 1 avocado, diced
  • ½ cup cilantro.


  • Heat grill to 375° F.
  • In shallow dish, combine ½ cup Mango Habanero Salsa with olive oil.
  • Add salmon, turning to coat.
  • Marinate for 15 minutes.
  • Drain salmon; sprinkle with cumin.
  • Grill over medium heat for 5-6 min. per side until cooked through.
  • Meanwhile, warm tortillas according to package directions.
  • Divide fish evenly among tortillas & top with cole slaw, mango, bell pepper, avocado, cilantro & remaining salsa.

Print Recipe

Posted in Dinner, Fish, Lunch, Mango Habanero Salsa

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