Mango Habanero Salsa Protein Bowl

Protein never tasted so good! Experience the perfect balance of tropical sweetness and bold heat in this vibrant protein bowl featuring Mrs. Renfro’s Mango Habanero Salsa. The combination of fresh toppings, savory proteins and “swicy” salsa make it the pro bowl of flavor.

Ingredients

• 2 cups cooked brown rice
• 1 lb chicken breast, diced
• 1 tablespoon olive oil
• 1 can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/2 cup Mrs. Renfro’s Mango Habanero Salsa
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced chicken and cook until browned and internal temperature reaches 165°C.
3. Reduce heat to medium and stir in black beans and corn.
4. Add Mrs. Renfro’s Mango Habanero Salsa and stir until heated through.
5. Divide cooked rice into four bowls.
6. Top rice with the chicken and bean mixture.
7. Garnish with avocado slices and cilantro.

Serves 4