This recipe transforms a standard weeknight dinner into a “swicy” meal with the bold, fruity heat of Mrs. Renfro’s Peach Salsa. The simple prep delivers a perfectly balanced glaze that pairs well with the tender pork. It's an easy choice for busy evenings when you want a flavorful “fancy” dish without the fancy effort.
This glaze can be prepared ahead of time and stored in the refrigerator for up to three days.
Ingredients
- 4 bone-in pork chops, 1-inch thick
- 1/2 cup Mrs. Renfro’s Peach Salsa
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Season pork chops on both sides with salt and pepper.
- Combine Mrs. Renfro’s Peach Salsa and honey in a small bowl.
- Heat olive oil in a large skillet over medium-high heat.
- Place pork chops in the skillet and cook for 5 minutes.
- Flip the pork chops and brush the top of each with the salsa mixture.
- Cook for another 5 to 7 minutes or until the internal temperature reaches 145°F.
- Remove from heat and let rest for 3 minutes before serving.
4 servings