Ingredients:
- 2 oz. vodka
- 2 oz. tomato juice
- 2 oz. Mrs. Renfro’s Spicy Pickle Salsa
- ½ oz lemon juice
- 2 dashes Worcestershire sauce
- Pinch of celery salt
- Pinch of ground black pepper
- Ice
- For Garnish – a pickle spear
Directions:
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Rub a lemon or lime wedge around the rim of a tall glass. Dip the rim into a shallow plate of celery salt to coat it evenly.
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Fill a cocktail shaker with ice. Squeeze the juice from the lemon wedge into the shaker and drop the wedge in. Add the vodka, tomato juice, salsa, Worcestershire sauce, celery salt and black pepper.
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Cover the shaker and shake vigorously.
- Strain and serve. Fill your rimmed glass with ice. Strain the Bloody Mary into the glass and garnish with a dill pickle spear.