Ingredients:

• 2 tbsp. olive oil
• 2 medium onions, diced
• 6 cloves garlic, diced
• 4 tomatoes, chunked
• 1 tbsp. oregano
• 1 tbsp. basil
• 2 tbsp. red wine vinegar
• 1 cup water
• 1 cup Mrs. Renfro's Medium Salsa
• 2 zucchini, chunked
• 6-8 mushrooms, quartered
• 1 bell pepper, chunked
• Pasta of choice, cooked to package directions

Directions:

• In olive oil, sauté 2 medium, diced onions and 6 cloves of diced garlic.
• Add 4 chunked tomatoes, oregano, basil, red wine vinegar and water.
• When tomatoes soften, add Mrs. Renfro's Medium Salsa, zucchini, mushrooms and bell pepper.
• Simmer 20-25 minutes.
• Serve over pasta.

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