Crispy and savory, these taquitos pack a punch of flavor that makes them a go-to choice for a quick weeknight dinner or game day snack. The combination of tender chicken and Mrs. Renfro’s Medium Salsa creates a hearty filling that pairs perfectly with the cool, tangy dipping sauce. This make-ahead friendly recipe is a simple hack for busy schedules and hungry crowds.
These can be assembled ahead of time and refrigerated until ready to cook.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup Mrs. Renfro’s Medium Salsa
- 1 cup shredded Mexican blend cheese
- 12 small corn tortillas
- 2 tablespoons vegetable oil
- Salt to taste
Directions
- Mix shredded chicken, Mrs. Renfro’s Medium Salsa and cheese in a bowl.
- Warm tortillas in the microwave for 30 seconds until pliable.
- Place 2 tablespoons of the chicken mixture in the center of each tortilla.
- Roll tortillas tightly and brush the outsides with vegetable oil.
- Arrange taquitos in the air fryer basket in a single layer, seam-side down.
- Cook at 400°F for 8 to 10 minutes or until the tortillas are crisp and golden.
- Season with a pinch of salt while hot.
Optional: Creamy Jalapeño Dipping Sauce
Ingredients
- 1/2 cup sour cream
- 1/4 cup Mrs. Renfro’s Green Jalapeño Salsa
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped cilantro
Directions
- Combine sour cream, Mrs. Renfro’s Green Jalapeño Salsa, lime juice, and cilantro in a small bowl.
- Stir until smooth.
- Chill until ready to serve.