HEAT LEVEL
Mrs. Renfro's version of green salsa uses jalapeños rather than tomatillos as the main ingredient, for extra spice. At a hot heat level, this salsa is free of gluten, high-fructose corn syrup and added sugar. Made in Fort Worth, Texas.
INGREDIENTS
Jalapeño Peppers, Water, Distilled Vinegar, Corn Starch, Salt, Dried Onion, Spices, Dried Garlic.
NUTRITION INFORMATION
Serving Size 2 Tbsp (33g) | |
---|---|
About 14 Servings | |
CALORIES | 10 |
TOTAL FAT | 0g (0% DV) |
SODIUM | 240mg (10% DV) |
TOTAL CARBOHYDRATES | 2g (1% DV) |
TOTAL SUGARS | 1g |
PROTEIN | 0g |
Salsa
Green Jalapeño Salsa
Mrs. Renfro's version of green salsa uses jalapeños rather than tomatillos as the main ingredient, for extra spice. At a hot heat level, this salsa is free of gluten, high-fructose corn syrup and added sugar. Made in Fort Worth, Texas.
INGREDIENTS
Jalapeño Peppers, Water, Distilled Vinegar, Corn Starch, Salt, Dried Onion, Spices, Dried Garlic.
NUTRITION INFORMATION
Serving Size 2 Tbsp (33g) | |
---|---|
Servings About 14 Servings | |
CALORIES | 10 |
TOTAL FAT | 0g (0% DV) |
SODIUM | 240mg (10% DV) |
TOTAL CARBOHYDRATES | 2g (1% DV) |
TOTAL SUGARS | 1g |
PROTEIN | 0g |
NO
ADDED
SUGAR
NO
GLUTEN
NO
HFCS
Chef Stefon Rishel's Shrimp and Grits
Impress guests and family with this modern version of a Southern favorite. They’ll never guess it took under 30 minutes to make!
Green Chili Stew with Pork
Our Jalapeño Green Salsa, tomatillos and green chilies infuse this stew with heat and great taste.
I like a little heat in my salsa. This tasted fresh with a little heat. I literally use it on everything.
I am obsessed with this salsa!!!! When I run out, there is a list of foods I refuse to eat without it!! So good!!
This is the best Green Jalapeno~ Salsa ever, just the right amount of heat, great on just about anything, refried beans, Mexican rice, fish tacos, eggs, everything you would put salsa on!
I buy it by the case, you'll love it !!
Mix with mayonnaise for a super white sauce for fish tacos!
The best guacamole is just fresh ripe avocados, salt, and a touch of Mrs Renfro's Green Salsa!
I have used this salsa for too many years to count. It enhances so much of my cooking, but it's starting to get hard to find in stores. I'm so sad.
Nobody east of the Mississippi knows what good hot green salsa is. Since I moved back East from Denver I've been missing hot green salsa on my scrambled eggs. I found Mrs. Renfro on line and now I'm able to smile again at breakfast!
Thanks you for my morning cheeriness.
Connie