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Mexican Fudge



  • Spread half of the grated cheese in a 11x9 or 11x7 baking dish.
  • Combine beaten eggs and salsa.
  • Spread egg/salsa mixture over cheese, layer remaining cheese on top.
  • Bake at 350°F for approximately 30 minutes.
  • Cool 10 minutes.
  • Cut in 1" squares.
  • Serve on tortilla chips.

Print Recipe

Posted in Appetizer, Green Salsa, Vegetables

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