- 1 lb. cheddar cheese, grated
- 1/4 jar Mrs. Renfro's Green Salsa (4 oz.)
- 3 eggs, well beaten
- Spread half of the grated cheese in a 11x9 or 11x7 baking dish.
- Combine beaten eggs and salsa.
- Spread egg/salsa mixture over cheese, layer remaining cheese on top.
- Bake at 350°F for approximately 30 minutes.
- Cool 10 minutes.
- Cut in 1" squares.
- Serve on tortilla chips.