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Roasted Garlic Layered Border Dip
- 1 can refried beans
- 8 oz. sour cream
- 1 jar Mrs. Renfro's Garlic Salsa
- 8 oz. Monterey Jack cheese, shredded
- 8 oz. shredded Cheddar cheese
- 1 jar Mrs. Renfro’s Roasted Salsa
- 1 bunch green onions, chopped
- 1 can black olives, sliced
- Layer ingredients in a large glass bowl.
- Refrigerate until all ingredients are cold, or overnight.
- Serve with tortilla chips.
Recipe by K. Foglio, Salem, WI