• 2 tbsp butter
  • 1 Russet potato, diced
  • 1 C smoked chicken breast, diced (may substitute regular cooked chicken)
  • 2 eggs
  • 1/3 C Colby Jack cheese, shredded
  • 1 tbsp Mrs. Renfro's Carolina Reaper Salsa


  • Melt butter in a small skillet over medium heat
  • Mix together chicken, potato and salsa
  • Fry chicken mixture in butter until potato turns golden brown, about 8 - 10 minutes
  • When chicken mixture is about half cooked, in a separate pan fry eggs in small amount of butter (to prevent sticking)
  • When egg whites are solid, flip eggs and sprinkle with cheese; cover and let the cheese melt, about 3-4 minutes
  • Plate chicken hash mixture, top with eggs
  • Season with salt & pepper to taste, add more salsa for extra heat!

Recipe courtesy of Mark Masker