HEAT LEVEL
Mrs. Renfro's Ghost Pepper Nacho Cheese Dip, at our hottest heat level, is gluten-free, with no high-fructose corn syrup. Made in Fort Worth, Texas.
INGREDIENTS
Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto & Paprika Extracts as color, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [part skim low fat milk, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid.
NUTRITION INFORMATION
| Serving Size 2 Tbsp (33g) | |
|---|---|
| About 14 Servings | |
| CALORIES | 30 |
| TOTAL FAT | 2.5g (3% DV) |
| SAT. FAT | 1g (5% DV) |
| SODIUM | 220mg (10% DV) |
| TOTAL CARBOHYDRATES | 3g (1% DV) |
| TOTAL SUGARS | 1g |
| PROTEIN | 0g |
Other
Ghost Pepper Nacho Cheese Dip
Mrs. Renfro's Ghost Pepper Nacho Cheese Dip, at our hottest heat level, is gluten-free, with no high-fructose corn syrup. Made in Fort Worth, Texas.
INGREDIENTS
Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto & Paprika Extracts as color, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [part skim low fat milk, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid.
NUTRITION INFORMATION
| Serving Size 2 Tbsp (33g) | |
|---|---|
| Servings About 14 Servings | |
| CALORIES | 30 |
| TOTAL FAT | 2.5g (3% DV) |
| SAT. FAT | 1g (5% DV) |
| SODIUM | 220mg (10% DV) |
| TOTAL CARBOHYDRATES | 3g (1% DV) |
| TOTAL SUGARS | 1g |
| PROTEIN | 0g |
NO
GLUTEN
NO
HFCS
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