HEAT LEVEL

Mrs. Renfro's Ghost Pepper Nacho Cheese Dip, at our hottest heat level, is gluten-free, with no high-fructose corn syrup. Made in Fort Worth, Texas.

INGREDIENTS

Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto & Paprika Extracts as color, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [part skim low fat milk, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid.

NUTRITION INFORMATION

Serving Size 2 Tbsp (33g)
About 14 Servings
CALORIES	30
TOTAL FAT	2.5g (3% DV)
SAT. FAT	1g (5% DV)
SODIUM	220mg (10% DV)
TOTAL CARBOHYDRATES	3g (1% DV)
TOTAL SUGARS	1g
PROTEIN	0g

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Ghost Pepper Nacho Cheese Dip

Name: Ghost Pepper Nacho Cheese Dip
Brand: Renfro Foods
Availability: InStock

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Mrs. Renfro's Ghost Pepper Nacho Cheese Dip, at our hottest heat level, is gluten-free, with no high-fructose corn syrup. Made in Fort Worth, Texas.

INGREDIENTS

NUTRITION INFORMATION

Serving Size 2 Tbsp (33g)
Servings About 14 Servings
CALORIES	30
TOTAL FAT	2.5g (3% DV)
SAT. FAT	1g (5% DV)
SODIUM	220mg (10% DV)
TOTAL CARBOHYDRATES	3g (1% DV)
TOTAL SUGARS	1g
PROTEIN	0g

NO
GLUTEN

NO
HFCS

The beginning of a beautiful relationship

I started down this fairy tale path to Mrs. Renfros many years ago when my husband saw your first labelled GHOST PEPPER SALSA and showed it to me while we were shopping in the local SHAW'S market. I started out slowly by buying just one so as not to appear too eager; but as my needs and love for this kitchen staple grew, I needed more and still more! My needs got to the point to where I was buying out whole shelves of the stuff and buying wherever I could. And then.... My husband just typed Mrs. Renfros into the search bar and your website pulled up. Like something out of a Midsummer Night's Dream, I was suddenly introduced to to many more flavors than my little New England store could ever reveal to me! I was in Heaven! And once again, I reached out and grabbed just the ONE jar of your GHOST PEPPER CHEESE DIP and fell in love with your company all over again. The rich, dark, nutty spice encased in a velvet of cheesy thickness is beautiful on baked chicken cutlets, on steamed veggies! And, dare I say: right out of the jar! It is a perfect marriage of pepper and cheese, much like my own 20 year relationship (though my husband would say *I* am the cheesy-pepper spicy one)! And now I am back to buy another variety sleeve of bold flavors... Which will they be this time? I will let my heart and my stomach guide me...

Best Hot Queso Ever!

Put a little on a cheese steak sandwich! Omg it’s delicious! Must try if like the heat!

Ghost pepper cheese sauce

I pretty much use it in everything that has a sauce or soup base

Incredible!

Best nacho cheese dip I've ever had. Good lord it's awesome!

High heat, smooth delivery

I am a dedicated pepperhead, but extreme pepper like the Ghost Pepper really reaches the "more burn than flavor level" in most cases. But this is amazing because the cheese sauce smooths and evens out the delivery of the heat, allowing you to enjoy the flavor of the chili mix, and then the heat comes. It's a really fantastic product.

One word of advice, do have plenty to drink when you try this because that heat can and will surprise you. Also, you may be visited by Aztec gods in a vision quest. They've most cool, except for Tezcatlipoca, he's really not into the whole "hot as the sun" thing.

Enjoy!

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Ghost Pepper Nacho Cheese Dip

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