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Mrs. Renfro's Ghost Pepper Salsa is teaming up with New Mexico State University's Chile Pepper Institute (CPI) in Las Cruces, N.M., and other chile pepper industry related businesses in support of creating a permanent research endowment for the Institute.
Family owned salsa manufacturer Renfro Foods will receive the 2011 Founders Award from Baylor University's Institute for Family Business at its 22nd Annual Texas Family Business of the Year awards banquet on Wed., Nov. 9, at the Bill Daniel Student Center on Baylor's campus in Waco, Texas.
For the second time in two years, Mrs. Renfro's Salsas has been named a healthy snack food. In the July/August 2011 issue of Fitness Magazine, Mrs. Renfro's Pineapple Salsa was named among the Best Savory Snacks in the magazine's 5th Annual Fitness 2011 Healthy Food Awards.
Heat is definitely in! Mrs. Renfro's Ghost Pepper Salsa has become Renfro Foods' fastest-growing new product in its 71-year history. Introduced last summer, it is made with the Bhut Jolokia chile pepper, which has been certified by the Guinness Book of World Records as the world's hottest pepper.
Family owned salsa manufacturer Renfro Foods was named Small Business of the Year (11-50 employee category) by the Fort Worth Chamber of Commerce. The announcement was made during the annual Mayor's State of the City Address and Small Business of the Year Awards reception and luncheon on Feb. 23.
From more than 350 recipes received from across the United States, Spicy Gorgonzola Black Bean Sausage over Seared Skillet Polenta was the overall top-scoring recipe in Renfro Foods' 70th Anniversary Recipe Contest. Submitted by Candy McMenamin of Lexington, SC, it won in the Entrée category.