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U.S. Chamber Names Renfro Foods Finalist for 2012 Small Business of the Year Award

Posted on March 01, 2012 by Doug Renfro

Renfro Foods was named as one of seven finalists for the 2012 DREAM BIG Small Business of the Year Award, by the U.S. Chamber of Commerce. The Fort Worth-based company will be honored during America's Small Business Summit...

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Mrs. Renfro's Ghost Pepper Salsa to Benefit NMSU's Chile Pepper Institute

Posted on November 02, 2011 by Doug Renfro

Mrs. Renfro's Ghost Pepper Salsa is teaming up with New Mexico State University's Chile Pepper Institute (CPI) in Las Cruces, N.M., and other chile pepper industry related businesses in support of creating a permanent research endowment for the Institute.

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Renfro Foods Receives Founders Award from Baylor University

Posted on September 14, 2011 by Doug Renfro

Family owned salsa manufacturer Renfro Foods will receive the 2011 Founders Award from Baylor University's Institute for Family Business at its 22nd Annual Texas Family Business of the Year awards banquet on Wed., Nov. 9, at the Bill Daniel Student Center on Baylor's campus in Waco, Texas.

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Fitness Magazine names Mrs. Renfro's Pineapple Salsa a healthy snack food

Posted on June 29, 2011 by Doug Renfro

For the second time in two years, Mrs. Renfro's Salsas has been named a healthy snack food. In the July/August 2011 issue of Fitness Magazine, Mrs. Renfro's Pineapple Salsa was named among the Best Savory Snacks in the magazine's 5th Annual Fitness 2011 Healthy Food Awards.

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Mrs. Renfro's Ghost Pepper Salsa Becomes Fastest-Growing New Product in Renfro Foods History

Posted on April 19, 2011 by Doug Renfro

Heat is definitely in! Mrs. Renfro's Ghost Pepper Salsa has become Renfro Foods' fastest-growing new product in its 71-year history. Introduced last summer, it is made with the Bhut Jolokia chile pepper, which has been certified by the Guinness Book of World Records as the world's hottest pepper.

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Renfro Foods Named Small Business of the Year by the Fort worth Chamber of Commerce

Posted on February 24, 2011 by Doug Renfro

Family owned salsa manufacturer Renfro Foods was named Small Business of the Year (11-50 employee category) by the Fort Worth Chamber of Commerce. The announcement was made during the annual Mayor's State of the City Address and Small Business of the Year Awards reception and luncheon on Feb. 23.

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Renfro Foods Announces 70th Anniversary Recipe Contest Winners

Posted on December 01, 2010 by Doug Renfro

From more than 350 recipes received from across the United States, Spicy Gorgonzola Black Bean Sausage over Seared Skillet Polenta was the overall top-scoring recipe in Renfro Foods' 70th Anniversary Recipe Contest. Submitted by Candy McMenamin of Lexington, SC, it won in the Entrée category.

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