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Spicy Crab "Awesome Dip"
- 1 jar Mrs. Renfro's Jalapeno Green Salsa
- 32 oz. whipped cream cheese
- 2 cups lump crab meat
- 1 large jalapeno, minced
- Salt and pepper to taste
- Mix all ingredients in large bowl.
- Cover and refrigerate for one to six hours, the longer the better.
- Serve with tortilla chips or crackers.
Recipe by Kyle Skillman, MO